Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine

  Market Menu
Friday, March 6, 2015
  Hot. Fresh. Local.
 

Attention ice fishermen (+women):
We buy fresh local winter perch!

Now paying 1.50 per pound for perch 8" or longer.
Only buying fresh whole fish caught the same day. No limit!

We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup:
Pork goulash   cup/ 4-     pint/7-  qt./ 12-  

                                               
                  Salads:
                          House made Ceasar salad w/ polenta croutons and marinated white anchovies  6-  /10-                Spinach salad topped w/ warm bacon-balsamic dressing    6- / 10-            


Sides
                   single / family

                                                         Brussels sprouts                           4-/10-                                      
                                                      Poutine                              6-/11-                  
 
   hush puppies                              2-/7-
macaroni and cheese                        5-/ 12-  
        cole slaw                                  1-/4-
plantain dumplings                         2-/ 7-
         rice 'n peas
                             4-/10-
                                                  sweet potato fries                         5-/12-
       mashed potatoes                       3-/8-
    fresh cut onion rings                     4-/10-
      fresh cut fries                               3-/8-
                           
Sandwiches

Jamaican Beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 13-/ large 16- /
Reuben style w/kraut, Swiss and Russian  14- / large 17-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 13-

Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 15-
 
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
Falafel on pita w/ gyros toppings 12-   add feta 1.50
Maryland crabcake on crusty roll w/ cole slaw and tartar sauce 13-

Silver Tin Special:   12-
Pork schnitzel w/ garlic mashers and mushroom gravy

Menu:
Wild Alaskan Salmon- grilled and served over garlic mashers w/ mushroom- soy butter
Whole Long Island Porgy- fried crisp and topped w/ scotch bonnet escovitch sauce 17-
Chinese duck sausage, served over crispy Szechaun eggplant, w/ house made plum sauce
14-
Yellowfin tuna fillet, grilled and served over Spanish rice cake, spinach and balsamic-caper reduction 18-
Blue line meatloaf w/ mashers , veggies and gravy  15-
Potato and onion tacos w/ queso blanco, salsa and sour cream 13-
Alaskan pollack fish tacos w/ corn tortillas, fresh salsa and sour cream
14-


Dessert:

  Warm Toll House cookies and cream 5-





Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:

 
Burgers:                                                          Size____________$$__

 Blue Linetm. beef burger                                     4 oz. / 8 oz.       8- /13-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.               10- 
Shady Hill Farm lamb burger                                  4 oz.               10- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, seasonal tomatoes and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1.50  
Feta                  1.50                                            sauteed onion     1.50   

                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.