Photo credit: Scott Mierop - LOCALadk Magazine
Saturday July 4, 2015
Closed today. Open tomorrow 12- 8pm.
Hot. Fresh. Local.
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
We are BYOB.
If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Southern black eyed pea and pork cup/ 4- pint/7- qt./ 12-
Garden salad w/The Wild Center's maple mustard vinaigrette* 6-/10-
(*We bottle this for them! Take the family over to Tupper today and pick some up...)
Sides single / family
Macaroni and cheese 5-/12-
Brussels sprouts 4-/10-
cole slaw 1-/4-
sweet potato fries 5-/12-
mashed potatoes 3-/8-
fresh cut onion rings 4-/10-
fresh cut fries (Tucker Farms) 3-/8-
hush puppies (back by popular demand!) 3-/8-
(Tomato season just over 250 hours away and counting!)
Wild Alaskan salmon Burger w/ tatziki sauce and capers 12-
Blue line Scottish Highland(Atlas Hoofed it Farm) beef burger w/ choice of cheese. 4oz. / 10- 8oz. / 15-
Add: Bacon 2- Sauteed onions 1.50 Sauteed mushrooms 1.50
House made veggie burger w/ choice of cheese. 12-
House smoked corned beef Reuben style w/kraut, Swiss and Russian 14- / large 17-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 16-
Fish and chips served on crusty roll w/ tartar sauce 12-
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.
Locals: If you need food and can not pay, please come in anyway.
Thanks for helping local causes during our eat for a good cause fund raisers!
Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.
We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.