518-891-3149 please allow 30 minutes preparation time for your order. We suggest that you call ahead to avoid the wait

Soup

potato and wild leek
cup-2.50
pint-3.50
quart-6.50
 Salad

Wedge of Iceberg w/green goddess vinaigrette 3.50

                            Sides               single/family

             country cabbage               3-/7-
   sauteed fiddle head ferns         7-
            macaroni and cheese             3-/7-
                   hush puppies                    1-/4-
                         cole slaw                      1-/4-
                plantain dumplings               1-/4-
                  rice 'n peas                    2-/5-

              sweet potato fries               3-/7-

              mashed potatoes             2-/5-

            fresh cut onion rings             3-/7-

           southern fried okra              3-/7-

            jalapeno cornbread               1-/4-

               fresh cut fries                   2-/6-
                Poutine                          5-

Sandwiches
Jamaican beef patty 3-
Pork schnitzel on brotchen w/pomme frittes 8-
Home made kielbasa on a crusty roll 5- w/peppers 'n onions 6-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 7-/large 10-
Reuben style w/kraut, Swiss and Russian  8-/large 11-
Fish 'n chipwich w/lettuce and tartar sauce 7-
croque monsieur(ham-cheese French style w/egg dipped crust) 8-
    Silver tin special  10-
Baked Tucker farms potato topped with cured pork jowl, fiddle head ferns, wild leeks and morels
Seafood
Lake Superior Walleye in a basket 20- 1/2 order 12-
blackened  farm raised catfish fillet w/ creole sauce 12-
shrimp in a basket w/ fries and slaw 12-
2 pieces of fried scrod 9-
tender fried calamari w/ marinara sauce 8-
House made specialties
Potato and onion perogies w/kraut and sour cream 9-
Adirondack Beef Co. meatloaf w/mashed potatoes,veggies 'n gravy 12-
chefs omelet of the day: cheddar cheese eastern  7-
spaghetti and Clelland Farms beef sausage w/ marinara 10-
Skewers
make your skewer into a gyros. add 3-
chicken 3- pork 3-     veggie 4-
   lamb 5-     beef 5-   shrimp 6-
A la carte
(fried, Jamaican jerked, or grilled)
 pork shoulder chop 6-
1/4 chicken 3.50  1/2 chicken 6-
home made kielbasa 4-  /grilled andouille sausage 4-
Home made desserts
caramel flan 3- / warm toll house cookies w/whipped cream 4-



Introducing our brand new
Blue line burgertm menu:

Burgers:                           size           $$
Adk. Beef Co. beef                             4oz.                 5-    
Adk. Beef Co. beef                             8oz.                 8- 
Adk. Beef Co. lamb                            4oz.                 7-
Glazier's pork                                    4oz.                 5-
Glazier's pork                                    8oz.                 8-
House made veggie burger                  6oz.                 6-

Dogs:
Coming soon! Glazier's foot long hot dog!!
Glaziers on brotchen w/ kraut                                  3-

Sausage:
Clelland Farms all beef Italian sausage and peppers   6-

Toppings:
Our burgers are served with complimentary garnish of lettuce, sliced onion, roasted red peppers and bread and butter pickles.
Cheese-                                           Meat-
Imported Swiss   1-                     chorizo (Spain)   2-    
sharp cheddar     1-                     bacon                1- 
queso fresco       1-                     pork jowl           2-  
Roquefort           3-                     Veggies- 
Feta                   1-                     mushrooms        1- 
Nettle Meadow                                  sauteed onion     1-
goat cheese       4-                      sprouts             .50
                                                     ramps and morels    5-

Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.